Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Language: English
Published by Hodder Education, 2017
- Softcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
US$ 86.03
Quantity: 3 available
Add to basketItem description from seller
pp. 328.
Seller Inventory # 18375204654
- Title
- Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
- Author
- David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
- Publisher
- Hodder Education
- Publication year
- 2017
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1510401849
- ISBN 13
- 9781510401846
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
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Biblios
frankfurt am main, hessen, Germany
AbeBooks seller since September 10, 2024
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