Title: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Publisher: Hodder Education
Publication Date: 2017
Language: English
ISBN 10: 1510401849
ISBN 13: 9781510401846
Binding: Soft cover
Condition: new
Weight: 0.93 kilograms

About this title

Synopsis

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

About the Author

Neil Rippington is Dean of the College of Food at University College Birmingham.

"About this title" may belong to another edition of this title.

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