Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Patricia Paskins, David Foskett, Steve Thorpe, Neil Rippington

Language: English

Published by Hachette Learning, GB, 2017

1510401849 / 9781510401846

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  • New
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Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.

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Title
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Author
Patricia Paskins, David Foskett, Steve Thorpe, Neil Rippington
Publisher
Hachette Learning, GB
Publication year
2017
Condition
New
Binding
Paperback
Language
English
ISBN 10
1510401849
ISBN 13
9781510401846
Item weight
942 grams

Rarewaves USA United

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 20, 2025

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Rarewaves USA

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Coral Springs, FL U.S.A. 33065

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