Practical Cookery Recipes for Hospitality Intermediate 1 and 2 (Hospitality for Intermed 1 & 2) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Bibliographic Details

Title: Practical Cookery Recipes for Hospitality Intermediate 1 and 2 (Hospitality for Intermed 1 & 2)
Publisher: Hodder Gibson
Publication Date: 2010
Language: English
ISBN 10: 1444110721
ISBN 13: 9781444110722
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Practical Cookery Recipes for Hospitality Intermediate 1 and 2 provides 90 recipes aimed at the requirements of Hospitality Practical Cookery courses offered by SQA at Intermediate 1 and 2 level. It will also be of use for Hospitality General Operations at Intermediate 2, Hospitality Skills for Work Intermediate 1 and 2, as well as Standard Grade Home Economics. It also contains an invaluable chapter on writing a Plan of Work, with techniques and strategies to support candidates and teachers. Written in the unique format of 2 and 4 portion recipes, the content also aims to help teachers and students in the skills for planning to cook two or three dishes, one of the key skills required for the external assessment in Hospitality. Each recipe is offered with full nutritional analysis and is cross-referenced to the specific course and level for which it is appropriate.

About the Author

After training as a chef with British Transport Hotels, including a spell at The Gleneagles Hotel, Graeme Findlay then lectured in Professional Cookery at Edinburgh's Telford College before taking up his current position of Qualifications Manager at SQA with responsibility for the subjects of Home Economics and Hospitality. After training in small country house hotels, George Smith travelled to Birmingham and France to extend his development, subsequently returning to Scotland and the Gleneagles Hotel. Since 1995 George has lectured at the Adam Smith College as Curriculum Head, also working with SQA as subject specialist and vetter in Hospitality.

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