Practical Cooking and Dinner Giving

Mary F. Henderson

Published by Harper & Brothers, New York & London, 1902

About this Item

A well-preserved early 20th-century illustrated cookbook titled Practical Cooking and Dinner Giving by Mary F. Henderson, published in 1902 by Harper & Brothers (New York & London).

This classic culinary and entertaining guide provides detailed instructions on preparing meals and organizing formal dinners, reflecting the dining customs of the Edwardian era. The work includes practical recipes, table-setting guidance, and illustrations demonstrating proper serving arrangements and presentation techniques.

Bound in original dark green cloth with decorative red stamped design to the front board and spine lettering. The volume contains numerous illustrations and diagrams throughout, including table arrangements and kitchen techniques.

A charming and collectible antique cookbook that provides historical insight into early 20th-century dining and hospitality practices.

Condition: Very Good (for age)

Original green cloth binding intact

Decorative cover still visible with moderate wear

Spine lettering clear

Pages clean with light age toning

Binding firm

No major tears or missing pages visible.

Seller Inventory # ABE-1772970686679

Bibliographic Details

• Title: Practical Cooking and Dinner Giving
• Publisher: Harper & Brothers, New York & London
• Publication Date: 1902
• Language: English
• Binding: Hardcover
• Condition: Very Good
• Dimensions: 13W x 19H x 3D centimeters 13 centimeters width by 19 centimeters height by 3 centimeters depth
• Weight: 550 grams