Practical Emulsions, Volume 2, Applications
Max F. Wulfinghoff
Sold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
New - Hardcover
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Add to basketSold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
Condition: New
Quantity: 1 available
Add to basketnach der Bestellung gedruckt Neuware - Printed after ordering - CONTENTS1. AGRICULTURAL EMULSIONS2. BITUMINOUS EMULSIONS3. CLEANERS4. COSMETICS5. EMULSION POLYMERIZATION6. FOAMS AND ANTIFOAMS7. GASOLINE EMULSIONS8. FOOD EMULSIONS9. LEATHER AND PAPER TREATMENT EMULSIONS10. MEDICAL EMULSIONS11. CUTTING OILS, SOLUBLE OILS, MISCIBLE OILS12. PAINT13. POLISHES14. RESIN AND RUBBER EMULSIONS15. TEXTILE EMULSIONSAPPENDIXConversion TablesViscosity Comparison ChartColor Standards ComparatorTemperature Conversion TableRate of Flow ChartList of Emulsifying AgentsSuppliers of Emulsifying AgentsINDEXFOREWARDThe first volume of Practical Emulsions has attempted to convey ageneral impression of the science of the formulation and manufactureof emulsions. Salient points have been presented in as simple a manneras possible, while detailed examination of specific points of the theoryhas been left to those whose qualifications and interests better fit themfor such tasks.In this volume, I have compiled basic formulations of many typesof emulsion. This compilation is intended to provide graphic illustrationof the breadth of emulsion technology. The formulations can alsoprovide a starting point for the development of new and improved emulsionproducts and represent the types of product that can be madeand their major constituents.These formulations are provided by manufacturers to illustrate theuse of their products. The suitability of any product for marketingor the determination of the patent position regarding any formulationis the responsibility of the person who manufactures and/or sells theproduct.Many firms have generously provided formulation suggestionsand they merit my sincere appreciation for their help. Their contributionsare acknowledged by appropriate references at the end of eachchapter.
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