Practical Fondue Cookbook Over 100 Exciting Recipes for Cheese, Meat and Dessert Fondues

Published by Modern Promotions, New York, 1972

  • Softcover
  • Used
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Seller: Book Booth, Berea, OH, U.S.A.Book Booth

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AbeBooks seller since January 3, 2002

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Softcover

Condition: Used - Good

US$ 10.00

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Item description from seller

Covers have minor wear and soil. Corners and ends of spine bumped and rounded. Binding tight. Pages yellowing but not brittle. 127 pages including index. Fondue parties used to be all the rage in the 1970s with those behind the times taking the trend into the early 1980s. This book has recipes for the heated dips of cheese, beer and other liquids and toothpicks to hold meat, poultry and other cubed, veggies and snacks to heat or cook in the liquid. There are also recipes for fudge and caramel to dip fruits and marshmallows for a delicious dessert. The book is illustrated with black and white sketches. Size: 5.25 x 8.25.

Seller Inventory # 042276

Bibliographic details

Title
Practical Fondue Cookbook Over 100 Exciting Recipes for Cheese, Meat and Dessert Fondues
Author
Roate, Mettja C.
Publisher
Modern Promotions, New York
Publication year
1972
Condition
Good
Binding
Paperback
Seller catalogs
Cooking

Book Booth

Berea, OH, U.S.A.

5-star seller

AbeBooks seller since January 3, 2002

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 5.90US$ 12.70
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Book Booth

OH, U.S.A.