Practical Food and Beverage Cost Control
Language: English
Published by Delmar Pub, 1999
- Hardcover
- Used
Hardcover
Condition: Used - Good
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- Title
- Practical Food and Beverage Cost Control
- Author
- Ojugo, Clement,Rymer, Todd
- Publisher
- Delmar Pub
- Publication year
- 1999
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0766800385
- ISBN 13
- 9780766800380
This text provides a complete, comprehensive overview of the food and beverage industry cost control methods and how they are applied within profitable, successful food-service establishments. It presents useful and important guidelines for assessing, interpreting and planning food and beverage operations, as well as financial information that will help students learn how to minimize expenditures and improve profits. Unique coverage of issues such as "make or buy" decisions, inventory control, forecasting, departmental interaction, how to view markets and customers and more give this book a richness and relevance students will enjoy.
"Synopsis" may belong to another edition of this title.
About the Author
Clement Ojugo is a Consultant to the Hospitality Industry. He is a Certified Costing & Executive Accountant (ACCA) and a Certified Internal Auditor (CIA).
"About the title" may belong to another edition of this title.
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