Hardcover; 2nd edition; light spotting, scuffing, and shelf wear to exterio r; previous owner's stamping on front end page; in good condition with clea n text and tight binding.

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Bibliographic Details

Title: Practical Food Microbiology and Technology, 2nd Edition
Publisher: The AVI Publishing Company
Publication Date: 1971
Language: English
ISBN 10: 0870550640
ISBN 13: 9780870550645
Binding: Hardcover
Edition: 2nd Edition
Condition: UsedGood

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BookDepart
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