Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 261.36
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Add to basketItem description from seller
In English.
Seller Inventory # ria9781630670504_new
- Title
- Practical Guide to Vegetable Oil Processing
- Author
- Gupta, Monoj
- Publisher
- Academic Press and AOCS Press
- Publication year
- 2017
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1630670502
- ISBN 13
- 9781630670504
- Edition
- 2nd Edition
- Item weight
- 924 grams
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
- Provides insights to the challenges of bleaching very green oils
- Includes new deodorizer designs and performance measures
- Offers insights on frying oil quality management
- Simple and easy-to-read language
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Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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