A Practical Handbook of the Distillation of Alcohol from Farm Products, Including the Process of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol from Grain, Beets, Potatoes, Molasses, etc. with Chapters on Alcoholometry and the De-naturing of Alcohol for Use in Farm Engines, Automobiles, Launch Motors, and in Heating and Lighting; with a Synposis of the New Free Alcohol Law and its Amendment and the Government Regulations.

F. B. Wright

Published by Spon & Chamberlain, New York, 1907

About this Item

1907 date on title page & copyright page. Second edition, revised and greatly enlarged. Red cloth with white titles. Rear board with some scuffs of soiling; front board with light soil. Titles bright. Corners rubbed. Spine with light lean, some soiling, ends gently bumped. Titles rubbed. Binding with very light crack at middle of contents; just starting at lower rear gutter. Otherwise, binding quite firm. Owner's names on front end paper, else unmarked and clean. All fold-out diagrams in Very Good - Near Fine condition. Scarce book. Size: 12mo - over 6¾ - 7¾" tall.

Seller Inventory # 074276

Bibliographic Details

• Title: A Practical Handbook of the Distillation of Alcohol from Farm Products, Including the Process of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol from Grain, Beets, Potatoes, Molasses, etc. with Chapters on Alcoholometry and the De-naturing of Alcohol for Use in Farm Engines, Automobiles, Launch Motors, and in Heating and Lighting; with a Synposis of the New Free Alcohol Law and its Amendment and the Government Regulations.
• Publisher: Spon & Chamberlain, New York
• Publication Date: 1907
• Language: English
• Binding: Hardcover
• Edition: 2nd Edition.
• Condition: Good
• Dust Jacket Condition: No DJ