A Practical Handbook On The Distillation Of Alcohol From Farm Products (1906)

""A Practical Handbook On The Distillation Of Alcohol From Farm Products"" is a book written by Frederic B. Wright and originally published in 1906. The book provides a comprehensive guide to the process of distilling alcohol from farm products, such as corn, potatoes, and fruit. It covers everything from the equipment needed to the different types of stills available, as well as the different types of alcohol that can be produced. The book also includes detailed instructions on how to prepare the raw materials for distillation, and how to properly operate and maintain the still. Additionally, the book provides information on the legal aspects of distilling alcohol, including the regulations and taxes involved. Overall, ""A Practical Handbook On The Distillation Of Alcohol From Farm Products"" is a valuable resource for anyone interested in the production of alcohol from farm products, whether for personal or commercial use.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.