Practical Handbook on Meat Science and Technology

Language: English

Published by Daya Publishing House, 2011

9351241645 / 9789351241645

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

nach der Bestellung gedruckt Neuware - Printed after ordering - Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled 'Practical Handbook on Meat Science and Technology'.

Seller Inventory # 9789351241645

Title
Practical Handbook on Meat Science and Technology
Author
Jhari & Sharma Davinder Kumar & Sahoo
Publisher
Daya Publishing House
Publication year
2011
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9351241645
ISBN 13
9789351241645
Item weight
698 grams
Dimensions
222x145x28 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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