Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations

Karl Ockert

ISBN 10: 0977051927 / ISBN 13: 9780977051922

Published by Master Brewers Association of th, 2006

About this Item

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Bibliographic Details

• Title: Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
• Publisher: Master Brewers Association of th
• Publication Date: 2006
• Language: English
• ISBN 10: 0977051927
• ISBN 13: 9780977051922
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.