Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations. This item is unavailable.
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Language: English
Published by Master Brewers Association of the Americas, 2006
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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Unavailable
Softcover
Condition: Used - Very good
US$ 32.89
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR013707673
- Title
- Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
- Author
- Karl Ockert
- Publisher
- Master Brewers Association of the Americas
- Publication year
- 2006
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0977051927
- ISBN 13
- 9780977051922
- Item weight
- 549 grams
The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.
"Synopsis" may belong to another edition of this title.