The Practical Hotel Steward (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 18.59
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book encapsulates the knowledge of modern hotel stewarding, providing a practical guide to efficient management of domestic concerns within the hospitality industry. Offering insights into the role of a steward in relation to hotel management, staff, and guests, this guide provides an understanding of the duties and responsibilities required to ensure a well-run hotel. The author's experience and knowledge of the industry make this book an invaluable resource for those looking to succeed in this demanding role. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9781333632915_0
- Title
- The Practical Hotel Steward (Classic Reprint)
- Author
- John Tellman
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1333632916
- ISBN 13
- 9781333632915
- Seller catalogs
- Cooking
This nonfiction guide presents an ideal kitchen concept and the related working spaces for a hotel, designed to improve efficiency, ventilation, and cleanliness. It also covers how a steward plans, manages, and staffs large meal service with attention to timing and cost.
The text walks through basement and kitchen layouts, from walls and partitions to doors, windows, and ventilation. It also includes practical details on equipment placement, work flows, and the roles of staff in dining rooms, pantries, and dressing rooms. Readers will find guidance on running a banquet, planning menus, and estimating costs to deliver reliable, well-presented meals.
- Detailed kitchen and basement plans that emphasize ventilation, visibility, and safety
- Practical advice on staffing, supervision, and maintaining order during service
- Strategies for banquet planning, course timing, and cost control
- Hints on evaluating equipment, layouts, and workflow for efficiency
Ideal for readers involved in hotel management, catering, or professional kitchen operation seeking a historical, practical perspective on steward duties and large-scale service.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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TradeSeller's business information
FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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