Practical Japanese Cooking
Published by Japan Publications, Inc., 1967
- Hardcover
- Used
Condition: Used - Good
US$ 7.32
Quantity: 1 available
Add to basketItem description from seller
"As a culmination of long years of research and efforts to spread knowledge of Japanese food among peoples from abroad, we have published this book, in which we offer a carefully chosen representative selection of the best modern and traditional Japanese recipes. Our explanations are clear and practical, and the full-color illustrations make of this a beautiful as well as a useful book." Tear in bottom left of front cover/spine, but otherwise in exceptional condition. Third printing, January 1970.
Seller Inventory # 0014
Bibliographic details
- Title
- Practical Japanese Cooking
- Author
- The Japanese Cooking Companions
- Publisher
- Japan Publications, Inc.
- Publication year
- 1967
- Condition
- Good
- Binding
- Hardcover
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 4 to 6 business days |
|---|---|---|
| First item | US$ 6.00 | US$ 8.25 |
Payment methods
Store description
Based in Toronto, Ontario, RJBooks deals in books from a wide array of subject areas, including fiction, poetry, graphic novels, and music. Rare, unusual, and eclectic are our focus.
Specialty
rare, antiquarian, usedSeller's business information
RJBooks
ON, Canada