"As a culmination of long years of research and efforts to spread knowledge of Japanese food among peoples from abroad, we have published this book, in which we offer a carefully chosen representative selection of the best modern and traditional Japanese recipes. Our explanations are clear and practical, and the full-color illustrations make of this a beautiful as well as a useful book." Tear in bottom left of front cover/spine, but otherwise in exceptional condition. Third printing, January 1970.

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Bibliographic Details

Title: Practical Japanese Cooking
Publisher: Japan Publications, Inc.
Publication Date: 1967
Binding: Hardcover
Condition: Good

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Based in Toronto, Ontario, RJBooks deals in books from a wide array of subject areas, including fiction, poetry, graphic novels, and music. Rare, unusual, and eclectic are our focus.

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RJBooks
ON, Canada

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