Practical Pan Man's Guide: Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work (Classic Reprint)
Language: English
Published by Forgotten Books, 2019
- Hardcover
- New

Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
US$ 41.02
Quantity: 15 available
Add to basketItem description from seller
Seller Inventory # LX-9780267691890
- Title
- Practical Pan Man's Guide: Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work (Classic Reprint)
- Author
- Octave Grillon
- Publisher
- Forgotten Books
- Publication year
- 2019
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 10
- 0267691890
- ISBN 13
- 9780267691890
- Item weight
- 490 grams
Master the craft of dragee making with practical, field-tested methods that yield consistent, professional results.
If you work in candy manufacturing or manage a confectionery operation, this guide provides clear, hands-on instructions for creating all kinds of centers and dragees. It covers essential steps from drying almonds to gum coating, engrossing, filling, and finishing, with practical tips you can apply in real kitchens or factories.
- Step-by-step methods for gum coating, engrossing syrups, and finishing dragees
- Tips on drying, handling, and preventing cracking or mis-shaping
- Practical advice on flavors, centers, and color work for a wide range of products
- Notes on equipment setup, temperature control, and batch management to improve consistency
"Synopsis" may belong to another edition of this title.
PBShop.store UK
Fairford, GLOS, United Kingdom
AbeBooks seller since June 11, 1999
Shipping rates from United Kingdom to U.S.A.
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