Practical Poultry Keeping, As I Understand It.
Johnson, G.M.T.
From ROBIN RARE BOOKS at the Midtown Scholar, Harrisburg, PA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since November 21, 2006
From ROBIN RARE BOOKS at the Midtown Scholar, Harrisburg, PA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since November 21, 2006
About this Item
Practical Poultry Keeping, As I Understand It. Fifth Edition, G.M.T. Johnson, Binghamton, N.Y., Carl Spaulding, Printers, 1886, illustrated, two color plates, dark green blue pebble cloth, 8 x 4.75 , 8vo. In good condition. Light wear to extremities with minor scuffing to corners and edges. Some soiling to the surface of the cloth with water mark staining in the form of droplets along the front board. Small patch of cloth loss at center of front board. Gilt lightly rubbed but intact. Spine lightly crushed at ends. Torn out front free end paper. Interior good with light toning at edges and minimal foxing. Colored plates bright and clean. Free of known markings or ownership. Binding tight and intact. A solid copy. Please see photos. Stated fifth edition. Scarce. As the title states, a practical guide for keeping chickens and other poultry! Information on different breeds, construction of houses and incubators and more. Seller Inventory # COLN1886BDFW
Bibliographic Details
Title: Practical Poultry Keeping, As I Understand ...
Publisher: Carl & Spaulding
Publication Date: 1886
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 5th or later Edition
Store Description
Chosen as Publishers Weekly's 2023 Bookstore of the Year! Robin Rare Books is the RARE BOOKS DIVISION of the Midtown Scholar Bookstore. Established in 2001, we are the LARGEST ACADEMIC USED BOOKSTORE between New York and Chicago, with more than TWO MILLION second-hand and out-of-print SCHOLARLY BOOKS IN ALL FIELDS. Our Harrisburg shop has been named the region's Best Independent Bookstore. ... A buyer is eligible to receive a full refund if a book is not in the condition described.
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