Practical Poultry Production (Classic Reprint)

Harry M. Lamon, Joseph William Kinghorne

ISBN 10: 1334344027 / ISBN 13: 9781334344022

Published by Forgotten Books, 2018

About this Item

Print on Demand. This book delves into the world of poultry production, covering various aspects from general practices to specialized breeding techniques. It emphasizes the importance of the poultry industry and explores its historical and economic significance. The author delves into the principles and practices of breeding, discussing concepts such as heredity, variation, and prepotency. They also provide guidance on selecting and mating breeding stock, covering essential considerations like health, vigor, and appearance. The book encompasses different approaches to breeding, including inbreeding, outbreeding, and crossbreeding, and explains their application in improving poultry quality. It also addresses crucial topics such as preserving eggs and managing poultry diseases and pests. Additionally, the book explores specialized areas like caponizing and marketing poultry products. Overall, this book offers a comprehensive understanding of poultry production, empowering readers with the knowledge and techniques to optimize their poultry operations and contribute to the industry's growth and success. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781334344022_0

Bibliographic Details

• Title: Practical Poultry Production (Classic Reprint)
• Publisher: Forgotten Books
• Publication Date: 2018
• Language: English
• ISBN 10: 1334344027
• ISBN 13: 9781334344022
• Binding: Paperback
• Condition: New
• Book Type: print-on-demand item
• Seller catalogs:
  • Pets and Animals

About this title

Synopsis

Practical Poultry Production is a clear, hands‑on guide to profitable poultry keeping. This edition focuses on selecting good producers and culling the rest, with practical advice for egg production, feeding, housing, and farm records.

Inside you’ll find step‑by‑step guidance on building a productive flock, improving egg yield, and making sound management decisions. The book blends tested methods with accessible explanations, helping both new and experienced readers turn their poultry into steady, reliable producers.

• How to choose the right breeders and identify underperformers


• Feeding strategies that support egg production and flock health


• Practical setup tips for housing, brooding, incubation, and records


• Notes on culling, capons, and other management topics that affect profitability

Ideal for hobbyists, small farmers, and 4‑H or school clubs, this book helps readers make smart, data‑driven decisions to optimize egg production and flock value.