Practical Professional Cookery. This item is unavailable.
Kaufmann, R. J., Cracknell, H. L.
25 ratings by Goodreads
Language: English
Published by CENGAGE Learning, 1999
- Softcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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AbeBooks seller since October 13, 2008
Unavailable
Softcover
Condition: Used - Good
US$ 7.36
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 8579909-6
- Title
- Practical Professional Cookery
- Author
- Kaufmann, R. J., Cracknell, H. L.
- Publisher
- CENGAGE Learning
- Publication year
- 1999
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1861528736
- ISBN 13
- 9781861528735
- Item weight
- 2.712 pounds
- Dimensions
- N/A
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
"Synopsis" may belong to another edition of this title.
About the Author
H L CRACKNELL and R J KAUFMANN have spent their working lives in the world of professional cookery and have extensive teaching and examining experience up to the very highest levels.
"About the title" may belong to another edition of this title.
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