Light edge wear and tone. From the back: ".a carefully selected (and completely metric) coverage of the most widely used recipes of the culinary repertoire." The 'go-to' book for the professional kitchen's organization and production. This text is central to all catering courses. ; 1.5 x 9.21 x 6.14 Inches; 571 pages.

Seller Inventory # 3616

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Bibliographic Details

Title

Practical Professional Cookery (Second Edition)

Publisher

Palgrave Macmillan, Hong Kong

Publication Date

1981

Language

English

ISBN 10

0333326733

ISBN 13

9780333326732

Binding

Softcover

Edition

Second Edition.

Condition

Very Good

Seller catalogs

Cookery, Food & Drink

Store Description

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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