Practical cold storage: the theory, design and construction of buildings and apparatus for the preservation of perishable products, approved methods of applying refrigeration and the care and handling of eggs, fruit, dairy products, etc [1905]

Cooper, Madison

Published by Recreasoft, Paris, 2026

About this Item

Language: English. Approximately 610 pages. English: Print-on-demand reprint. Original edition : 1905. Text in English. This comprehensive work by Madison Cooper explores the theory, design, and construction of cold storage facilities for preserving perishable goods. It covers refrigeration methods, building design, and the handling of products such as eggs, fruit, and dairy. The book includes detailed technical information and practical advice, making it a valuable resource for historians of refrigeration technology and agricultural preservation. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.

Seller Inventory # LRB48023031

Bibliographic Details

• Title: Practical cold storage: the theory, design and construction of buildings and apparatus for the preservation of perishable products, approved methods of applying refrigeration and the care and handling of eggs, fruit, dairy products, etc [1905]
• Publisher: Recreasoft, Paris
• Publication Date: 2026
• Binding: Softcover
• Edition: Reprint.
• Condition: New