Practical recipes [1909]

Language: English. Approximately 208 pages. English: Print-on-demand reprint. Original edition : 1909. Text in English. This comprehensive cookbook, originally published in 1909, presents a carefully curated selection of practical recipes designed for home cooks of the early 20th century. The volume covers a wide range of culinary preparations, from everyday meals to more elaborate dishes, reflecting the domestic culinary practices of the period. Each recipe is presented with clear instructions, making it both a functional guide for contemporary cooks and a valuable historical document for researchers interested in food history and household management. The book's practical approach and detailed methodology provide insights into the culinary techniques and dietary habits of the era, making it an important resource for scholars of social history and gastronomy. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…