Title: The Practice of Soft Cheesemaking: A Guide to the Manufacture of Soft Cheese and to the Preparation of Cream for Market
Publisher: George Allen & Unwin Ltd., London
Publication Date: 1930
Binding: Soft cover
Edition: 5th or later Edition
Condition: Good ++

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Wide range of interesting books - specialising in Modern History, Art History and Literature.

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Caffrey Books
United Kingdom

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First item	US$ 33.32	US$ 39.98

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