The Practice of Soft Cheesemaking: A Guide to the Manufacture of Soft Cheese and to the Preparation of Cream for Market

Name: The Practice of Soft Cheesemaking: A Guide to the Manufacture of Soft Cheese and to the Preparation of Cream for Market
Author: Walker-Tisdale, C. W. Robinson, Theodore R. and Woodnutt, W E

Walker-Tisdale, C. W. Robinson, Theodore R. and Woodnutt, W E

Published by George Allen & Unwin Ltd., London, 1930

Softcover
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Seller: Caffrey Books, Oundle, United KingdomCaffrey Books

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Bibliographic details

Title: The Practice of Soft Cheesemaking: A Guide to the Manufacture of Soft Cheese and to the Preparation of Cream for Market
Author: Walker-Tisdale, C. W. Robinson, Theodore R. and Woodnutt, W E
Publisher: George Allen & Unwin Ltd., London
Publication year: 1930
Condition: Good ++
Binding: Soft cover
Edition: 5th or later Edition

Caffrey Books

Oundle, United Kingdom

4-star seller

AbeBooks seller since July 19, 2021

Shipping rates from United Kingdom to U.S.A.

Item	14 to 60 business days	5 to 10 business days
First item	US$ 33.42	US$ 40.11

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