The Practice Of Soft Cheesemaking Illustrated. A Guide To The Manufacture Of Soft Cheese And The Preparation Of Cream For Market.

Walker-Tisdale, C. W. & Robinson, Theodore R.

Published by John North., London., 1918

About this Item

Fourth revision of the revised and enlarged edition, 1918. Plates and text illustrations throughout. Publishers printed limp red cloth in superb condition. The coloured dustwrapper is split and detached down the front spine section and the spine is heavily split and chipped. The dustwrapper is dusty and marked. Apart from the spine the dustwrapper is complete. Very scarce in dustwrapper.

Seller Inventory # 004745

Bibliographic Details

• Title: The Practice Of Soft Cheesemaking Illustrated. A Guide To The Manufacture Of Soft Cheese And The Preparation Of Cream For Market.
• Publisher: John North., London.
• Publication Date: 1918
• Language: English
• Binding: Soft cover
• Illustrator: Plates and text illustrations throughout.
• Edition: 4th Edition
• Condition: Very Good
• Dust Jacket Condition: Fair
• Weight: 1 kilogram