The Practice Of Soft Cheesemaking Illustrated. A Guide To The Manufacture Of Soft Cheese And The Preparation Of Cream For Market.

Walker-Tisdale, C. W. & Robinson, Theodore R.

Language: English

Published by John North., London., 1918

  • Softcover
  • Used
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Seller: James Hine, Ilminster, Somerset, United KingdomJames Hine

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Softcover

Condition: Used - Very good

US$ 76.35

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Item description from seller

Fourth revision of the revised and enlarged edition, 1918. Plates and text illustrations throughout. Publishers printed limp red cloth in superb condition. The coloured dustwrapper is split and detached down the front spine section and the spine is heavily split and chipped. The dustwrapper is dusty and marked. Apart from the spine the dustwrapper is complete. Very scarce in dustwrapper.

Seller Inventory # 004745

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Bibliographic details

Title
The Practice Of Soft Cheesemaking Illustrated. A Guide To The Manufacture Of Soft Cheese And The Preparation Of Cream For Market.
Author
Walker-Tisdale, C. W. & Robinson, Theodore R.
Publisher
John North., London.
Publication year
1918
Condition
Very Good
Dust jacket
Fair
Binding
Soft cover
Language
English
Illustrator
Plates and text illustrations throughout.
Edition
4th Edition
Item weight
1 kilogram
Dimensions
12mo - over 6¾ - 7¾" tall

James Hine

Ilminster, Somerset, United Kingdom

3-star seller

AbeBooks seller since June 29, 2026

Association member:

Shipping rates from United Kingdom to U.S.A.

Item7 to 30 business days4 to 6 business days
First itemUS$ 47.17US$ 60.65
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Store description

I have been trading in fine and antiquarian books full time since 1972.

Specialty

Cookery, Natural History, Antiquarian, Topography, Antiquarian and Secondhand, Genealogy, Architecture, Sport, Textiles, Art

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  • Provincial Booksellers Fairs Association
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James Hine

United Kingdom

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