Prairie (Hardcover)

Dan Clapson

ISBN 10: 0525611924 / ISBN 13: 9780525611929

Published by Random House USA Inc, New York, 2023

About this Item

Hardcover. A GLOBE & MAIL BESTSELLEROver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.A GLOBE & MAIL BESTSELLEROver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled withTried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash SaladIngredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon BerryIntroductions to many of the Prairie's most exciting chefs and their signature recipesA mix of modern and traditional recipes, from perogies to Beet MezzaluneNo matter the season, the Prairies are all about preserving every ounce of food, so of course there's also tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada's grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780525611929

Bibliographic Details

• Title: Prairie (Hardcover)
• Publisher: Random House USA Inc, New York
• Publication Date: 2023
• Language: English
• ISBN 10: 0525611924
• ISBN 13: 9780525611929
• Binding: Hardcover
• Condition: new

About this title

Synopsis

A GLOBE & MAIL BESTSELLER

Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.

Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with

• Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad
• Ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry
• Introductions to many of the Prairie’s most exciting chefs and their signature recipes
• A mix of modern and traditional recipes, from perogies to Beet Mezzalune

No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.

About the Author

DAN CLAPSON is the The Globe and Mail restaurant critic for the Canadian Prairies and is the co-founder of the food media and events company Eat North. He has contributed to many publications including Out Magazine, Eater, Ricardo magazine, and enRoute. He is also a regular guest expert on radio and TV shows like Global Calgary, CTV Morning Live Saskatoon, and Global Edmonton. TWYLA CAMPBELL has been writing about food, wine, cocktails, and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer and culinary expert. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants.