The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century. Tallgrass Beef represents a return to classic ranching- grass-fed, grass-finished cattle that produce meat that consistently tastes better and is better for you than grain-fed modern methods realize. Statistics show that demand for organic and natural food is increasing 20 percent per year, and Tallgrass itself is growing 20 percent each month. The Prairie Table Cookbook will immerse readers in the cowboy's world, with anecdotes, letters and photographsfrom the heyday of the Kansas cattle trade. Historical recipes from the trail sit next to their modern equivalents, using Tallgrass Beef. Celebrity chefs, such as Charlie Trotter and Rick Bayless, supply their favorite recipes. Includes 77 great-tasting recipes suitable for modern kitches, plus many more presented as historical artifacts or for the truly adventurous modern chef. Plus read Bill Kurtis's insights about the grass-fed beef movement and how he came to found Tallgrass Beef.

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Bibliographic Details

Title: The Prairie Table Cookbook
Publisher: Sourcebooks, Inc
Publication Date: 2007
Language: English
ISBN 10: 1402210493
ISBN 13: 9781402210495
Binding: Hardback
Condition: Good

About this title

Synopsis

The founder of the Tallgrass Beef Company presents a delicious cookbook for health-conscious cooks that emphasizes an organic, natural approach to good eating and is accompanied by anecdotes, letters, and vintage photographs that capture the world of the American cowboy, as well as both historical trail recipes and their modern equivalents using grass-fed beef.

About the Author

Bill Kurtis has been in television for over thirty years, on WBBM-TV Chicago, CBS and A&E. Currently, through Kurtis Productions, Ltd, Bill has become one of the country's foremost producers of documentaries for television. In 2005 Bill founded the Tallgrass Beef company. He lives in Chicago.

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