Prashad Cooking with Indian Masters (ENGLISH)

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.

J. Inder Singh Kalra (1947–2019), popularly known as Jiggs Kalra, was a celebrated Indian food writer, journalist, culinary revivalist, restaurateur, and author. Over a career spanning several decades, he became one of the most influential voices in Indian cuisine and was widely recognized for documenting and promoting India's rich regional culinary traditions.