This book is in good condition; no remainder marks. Dustjacket does have some shelfwear scratching and some light creasing from delamination. Inside pages are clean. ; 274 pages.

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Bibliographic Details

Title: Prashad Cooking with Indian Masters
Publisher: Allied Publishers Pvt. Ltd.
Publication Date: 1986
Language: English
ISBN 10: 8170230063
ISBN 13: 9788170230069
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Good

About this title

Synopsis

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.

About the Author

The Author besides being a Journalist and travel writer of repute is also the President (Asia) of the International wine,Food and Travel Writer's Association.He has run a series of highly popular Restaurant columns.He is one of those rare writers in his genre who have given Chefs thir pride of place as true Artistes.Mr.Kalra is presently a Consultant in the Restaurant and Travel field

"About this title" may belong to another edition of this title.

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Mahler Books
TX, U.S.A.

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