A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens

Wiley, Harvey Washington

ISBN 10: 1024072363 / ISBN 13: 9781024072365

Published by Hutson Street Press, 2025

About this Item

Seller Inventory # I-9781024072365

Bibliographic Details

• Title: A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens
• Publisher: Hutson Street Press
• Publication Date: 2025
• Language: English
• ISBN 10: 1024072363
• ISBN 13: 9781024072365
• Binding: Soft cover
• Condition: New

About this title

Synopsis

"A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens," by Harvey Washington Wiley, presents an early investigation into the preservation of poultry products through cold storage techniques. This study, originally published in 1908, provides valuable insights into the scientific practices of food storage at the turn of the century. The book examines the effects of prolonged cold storage on the quality and viability of eggs from different fowl.

Wiley's work offers a historical perspective on the challenges and methods employed in early food science, illustrating the rudimentary stages of understanding microbial decay and the development of effective preservation methods. This study is a fascinating resource for historians of science, agriculture enthusiasts, and anyone interested in the evolution of food preservation technology.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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