The Prentice Hall Dictionary of Culinary Arts
Ingram, Gaye, Labensky, Sarah, Labensky, Steven
ISBN 10: 0131716727 ISBN 13: 9780131716728
Published by Pearson Education, Limited, 2005
Used
Soft cover
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Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since August 3, 2006
This specific item is no longer available.
About this Item
Description:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4224102-6
Synopsis:
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
Authoritative yet concise entries
Accurate use of capitalization and accent marks
Simple, alphabetical listing for all entries, including abbreviations
Extensive cross-references
285 line drawings
Easy to read typeface and format
Phonetic pronunciation guides
Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Prentice Hall Dictionary of Culinary Arts
Publisher: Pearson Education, Limited
Publication Date: 2005
Binding: Soft cover
Condition: Good
Edition: 2nd Edition.
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