Preparation and Potential Biological Activities of Chitooligosaccharides. This item is unavailable.
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
- Softcover
- New

Unavailable
Softcover
Condition: New
US$ 38.42
Item description from seller
Preparation and Potential Biological Activities of Chitooligosaccharides | Sanaa El-Sayed | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783659887918 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Seller Inventory # 110216674
- Title
- Preparation and Potential Biological Activities of Chitooligosaccharides
- Author
- Sanaa El-Sayed
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2017
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3659887919
- ISBN 13
- 9783659887918
- Item weight
- 131 grams
- Dimensions
- 220 x 150 x 6 mm
- Seller catalogs
- Bücher
Search for new biological compound such as chitooligosaccharides (natural products) have intensified in the recent years to provide the improvement of lifestyle. Chitosan was poorly soluble in neutral solution, which makes it difficult to use in food and biomedical applications. While chitooligosaccharides were fairly soluble in aqueous solution and consequently facilitated their utilization in industrial application. Chitooligosaccharides possessed various biological activities such as antitumor activity, antioxidant, antihypertensive, opioid, mineral binding, antimicrobial and wound healing. Preparation and separation of chitooligosaccharides are reviewed here. Potential biological activities (antimicrobial, antioxidant and cytotoxic) of chitooligosaccharides are also reviewed here based on our and others latest research results. Potential biological activities are correlated with their structures and physicochemical properties of the chitooligosaccharides. They can be used as natural food preservative and pharmaceutical industry. They have the advantage of not producing major side effect as is found in case of usual synthetic food preservative.
"Synopsis" may belong to another edition of this title.
About the Author
Professor Dr. of Biochemistry, National Research Centre, Egypt. Doctor of Philosophy in Pharmaceutical Sciences, Faculty of Pharmacy, Cairo University, Egypt. My researches were devoted to prepare some enzymes and bioactive compounds, isolated from natural sources, for medical and industrial application using biotechnology.
"About the title" may belong to another edition of this title.