Preparation of the cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening

Bitting, A W 1870-1946

ISBN 10: 135635193X / ISBN 13: 9781356351930

Published by Palala Press, 2016

About this Item

Print on Demand pp. 78.

Seller Inventory # 388471692

Bibliographic Details

• Title: Preparation of the cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
• Publisher: Palala Press
• Publication Date: 2016
• Language: English
• ISBN 10: 135635193X
• ISBN 13: 9781356351930
• Binding: Hardcover
• Condition: New

About this title

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