Title: Preparing Beef for the Table - A Collection of Articles on Butchering, Trimming and Curing Beef
Publisher: Speath Press
Publication Date: 2014
Language: English
ISBN 10: 1446535894
ISBN 13: 9781446535899
Binding: Soft cover
Condition: As New

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Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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