Preservatives in Food and Food Examination (Classic Reprint)
Language: English
Published by Forgotten Books, 2022
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 25.04
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book provides a thorough examination of the use of preservatives in food and food examination, delving into its historical significance. The author explores the widespread use of chemical preservatives in numerous food and beverage products and presents insights from a departmental committee inquiry into their potential health implications. The book also discusses alternative preservation methods, such as refrigeration, sterilization, and exclusion of air, highlighting their advantages and disadvantages. Moreover, it examines the pharmacological effects of various preservatives, including salt, saltpeter, and boron compounds, shedding light on their impact on the human body and digestive processes. Additionally, the book delves into the legal and practical aspects of food preservation, including food inspection, unsound food, and food poisoning, providing valuable information for food inspectors and those interested in food safety. The author presents a comprehensive analysis of the relationship between food preservation and public health, emphasizing the importance of striking a balance between preserving food and ensuring consumer well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781332316731_0
- Title
- Preservatives in Food and Food Examination (Classic Reprint)
- Author
- John C. Thresh, Arthur E. Porter
- Publisher
- Forgotten Books
- Publication year
- 2022
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1332316735
- ISBN 13
- 9781332316731
- Seller catalogs
- General Medicine
How safe is what we eat? Learn how preservatives shape the foods on your table and what to watch for on labels.
This practical guide examines how preservatives and coloring matter are used in everyday foods, from dairy to beverages and beyond. It discusses what regulators considered important, how labeling can inform buyers, and why certain practices are restricted or prohibited in different countries. The focus is on clear, real‑world implications for consumers and the integrity of the food supply.
- Understand which substances are commonly used to preserve foods and keep drinks safe.
- See how labeling and public health concerns influence what can be sold.
- Learn the differences between dairy, meat, fish, and plant products in relation to additives.
- Get a concise sense of how laws and recommendations aim to protect shoppers.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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