Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.

From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.

About the Author

Lynda Brown is an acknowledged authority on organic food. Her best-selling book The Shopper's Guide to Organic Food has become a standard reference. A winner of the prestigious Glenfiddich Cookery Writer of the Year award, Lynda writes regularly on organic farming and foods issues and acts as an organic advisor. She is familiar to many through her television and radio broadcasts in the UK.

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