Preserve It!
DK
ISBN 10: 0756662087 ISBN 13: 9780756662080
Published by DK, 2010
Used
Hardcover
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since July 2, 2009
This specific item is no longer available.
About this Item
Description:
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0756662087I3N01
Synopsis:
Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.
From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.
About the Author: Lynda Brown is an acknowledged authority on organic food. Her best-selling book The Shopper's Guide to Organic Food has become a standard reference. A winner of the prestigious Glenfiddich Cookery Writer of the Year award, Lynda writes regularly on organic farming and foods issues and acts as an organic advisor. She is familiar to many through her television and radio broadcasts in the UK.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Preserve It!
Publisher: DK
Publication Date: 2010
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket