Preserving and Canning for Beginners
Language: English
Published by New Shoe Press, 2023
Series: Book 42 of 49 - New Shoe Press
- Softcover
- New
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
Condition: New
US$ 12.33
Quantity: 1 available
Add to basketSeller Inventory # 44977034-n
- Title
- Preserving and Canning for Beginners
- Author
- Harvard Common Press (COR)
- Publisher
- New Shoe Press
- Publication year
- 2023
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0760383820
- ISBN 13
- 9780760383827
- Series
- Book 42 of 49: New Shoe Press
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!
With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
- An overview of canning equipment
- Basic steps to canning foods safely and easily
- Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
- Tips on how to find the freshest local produce
The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
- Four variations on Tomato Ketchup
- Taco Sauce
- Green Tomato Chutney
- Spicy Dilly Beans
- Sweet and Spicy Ginger Carrot Coins
- Chicken or Turkey Broth
- Creamy Squash Soup
- Cherry-Port Preserves
- Apple-Raisin-Walnut Conserve
- And much more
This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
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About the Author
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GreatBookPrices
Columbia, MD, U.S.A.
AbeBooks seller since April 6, 2009
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