Preserving: Conserving, Salting, Smoking, Pickling
Language: English
Published by Phaidon Press, 2015
- Hardcover
- Used

Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
AbeBooks seller since July 1, 2024
Condition: Used - Very good
US$ 7.86
Quantity: 1 available
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Seller Inventory # ZEV.071486952X.VG
- Title
- Preserving: Conserving, Salting, Smoking, Pickling
- Author
- Mathiot, Ginette
- Publisher
- Phaidon Press
- Publication year
- 2015
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 071486952X
- ISBN 13
- 9780714869520
Classic French preserving techniques updated for a modern audience.
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
"Synopsis" may belong to another edition of this title.
About the Author
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
"About the title" may belong to another edition of this title.
Zoom Books East
Glendale Heights, IL, U.S.A.
AbeBooks seller since July 1, 2024
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