Preserving Egypt's Cultural Heritage

Randi Danforth

ISBN 10: 0936770287 / ISBN 13: 9780936770284

Published by American University In Cairo Press Apr 2010, 2010

About this Item

Neuware - Sites and artifacts conserved under the direction of the American Research Center in Egypt.

Seller Inventory # 9780936770284

Bibliographic Details

• Title: Preserving Egypt's Cultural Heritage
• Publisher: American University In Cairo Press Apr 2010
• Publication Date: 2010
• Language: English
• ISBN 10: 0936770287
• ISBN 13: 9780936770284
• Binding: Buch
• Condition: Neu
• Dimensions: 331W x 250H x 34D millimeters 331 millimeters width by 250 millimeters height by 34 millimeters depth
• Weight: 2567 grams

About this title

Synopsis

Under the directorship of the late Robert K. Vincent, Jr., conservation projects funded by USAID in collaboration with Egypt’s Supreme Council of Antiquities ranged widely in their scope. Information about early animal domestication was compiled from prehistoric sites in the Sinai; the shattered sarcophagus of Ramesses VI was reassembled in his tomb; exquisite Greco-Roman mosaics were conserved in Alexandria, and fine Coptic wall paintings were cleaned. The wooden door leaves of Bab Zuwayla were saved from decay, and numerous training programs were conducted, including archaeological field schools for Egyptian antiquities inspectors.

Contributors: Hoda Abdel Hamid, Matthew Adams, Jere Bacharach, Elizabeth Bolman, Edwin. C. Brock, Betsy Bryan, Anthony Crosby, Randi Danforth, Agnieszka Dobrowolska, Jaroslaw Dobrowolski, Mark Easton, Renee Friedman, Alaa el-Habashi, Douglas Haldane, Nairy Hampikian, W. Raymond Johnson, Michael Jones, Charles Le Quesne, Carol Meyer, Anthony Mills, David O’Connor, Bernard O’Kane, Diana Craig Patch, Lyla Pinch-Brock, William Remsen, Salah Zaki Said, Shari Saunders, Gerry Scott III, Peter Sheehan, Hourig Sourouzian, Robert K. Vincent, Jr., Nicholas Warner, Fred Wendorf, Willeke Wendrich, and A.J. Zielinski.

About the Author

Randi Danforth has a degree in archaeology from Yale University. She is the editor of Culinaria: The United States, which was awarded the Michelin Best Food Book at the World Food Media Awards in 1999.