Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

A comprehensive primer to all things harvesting, with detailed guides on how to can, dry, freeze, pickle, juice, and store over 100 fruits and vegetables, plus more than 200 recipes to turn your harvest into a feast. 

Whether this is your first harvest or your twentieth, Preserving Summer's Bounty will give you all the information you need to preserve your garden's ripe, delicious fruits and veggies for year-round enjoyment. Easy-to-follow explanations guide you every step of the way, and with over 200 recipes, you'll never run out of different ways to preserve your food.

Susan McClure is a trained botanist who has written articles on gardening for numerous publications and authored several previous books. She lives in Valparaiso, Indiana.