Discover the simple and delicious solution for time-pressured cooks!
Pressure cooking is fast and furious, allowing you to cook various elements of your meal simultaneously. It is a quick and easy method with no end to the great dishes that can be created, literally in a matter of minutes.
With 100 quick and original recipes, this cookbook demonstrates the diverse range of dishes that can be created, from traditional favorites with a contemporary twist to all-new recipes for light lunches, elaborate dinners, and decadent desserts.
Gina Steer is an established and experienced food writer and stylist for many leading women's magazines. She has written a number of cookbooks on different themes, which include The Fondue Cookbook, Modern Grill Pan Cooking, and the best-selling Magnet Gourmet series of refrigerator magnet books. Gina has a regular show broadcast by LBC Radio in London, and is currently Cookery Editor on a leading women's weekly publication.