Principles and Applications of Fermentation Technology (Hardcover)

Language: English

Published by John Wiley & Sons Inc, New York, 2019

1119460263 / 9781119460268

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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Hardcover

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Hardcover. The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technologySterilization techniques used in fermentation processesDesign and types of bioreactors used in fermentation technologyRecent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technologyVarious industrial value-added product biosynthesis using fermentation technologyMicrobial cyp450 production and its industrial applicationPolyunsaturated fatty acid production through solid state fermentationApplication of oleaginous yeast for lignocellulosic biomass based single cell oil productionUtilization of micro-algal biomass for bioethanol productionPoly-lactide production from lactic acid through fermentation technologyBacterial cellulose and its potential impact on industrial applications This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Seller Inventory # 9781119460268

Title
Principles and Applications of Fermentation Technology (Hardcover)
Author
Vinay Sharma
Publisher
John Wiley & Sons Inc, New York
Publication year
2019
Condition
new
Binding
Hardcover
Language
English
ISBN 10
1119460263
ISBN 13
9781119460268

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

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