Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Springer, 1995
- Hardcover
- New

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- Title
- Principles and Applications of Modified Atmosphere Packaging of Foods
- Author
- Parry, R. T. (EDT)
- Publisher
- Springer
- Publication year
- 1995
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 075140084X
- ISBN 13
- 9780751400847
Introduction- R.T. Parry. The market- A.L. Broldy. Packaging machinery - M.J. Hastings. Films for MAP foods - J. Greengrass. Quality control of MAP products - I Alli. Fruit and vegetables- BPF Day. Bakery products- JP Smith. Miscellaneous applications- PJ Subramanian. Fish - H.K. Davis. Meat products- P.N. Church. Modified atmosphere storage of fresh meat and poultry- D.E. Hood and G.C. Mead.
"Synopsis" may belong to another edition of this title.
GreatBookPrices
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AbeBooks seller since April 6, 2009
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