Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Thomson Science and Professional, GB, 1992
- Hardcover
- New
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- Title
- Principles and Applications of Modified Atmosphere Packaging of Foods
- Author
- R. T. Parry
- Publisher
- Thomson Science and Professional, GB
- Publication year
- 1992
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 075140084X
- ISBN 13
- 9780751400847
- Item weight
- 760 grams
Introduction- R.T. Parry. The market- A.L. Broldy. Packaging machinery - M.J. Hastings. Films for MAP foods - J. Greengrass. Quality control of MAP products - I Alli. Fruit and vegetables- BPF Day. Bakery products- JP Smith. Miscellaneous applications- PJ Subramanian. Fish - H.K. Davis. Meat products- P.N. Church. Modified atmosphere storage of fresh meat and poultry- D.E. Hood and G.C. Mead.
"Synopsis" may belong to another edition of this title.
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