Principles of Cereal Science and Technology
Language: English
Published by Amer Assn of Cereal Chemists, 1994
- Hardcover
- New
Hardcover
Condition: New
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Seller Inventory # 60V59_25_0913250791
- Title
- Principles of Cereal Science and Technology
- Author
- R. Carl Hoseney
- Publisher
- Amer Assn of Cereal Chemists
- Publication year
- 1994
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0913250791
- ISBN 13
- 9780913250792
- Edition
- 2nd Edition
This popular and respected reference provides cereal science professionals and students with the most thorough and complete cereal science sourcebook available. It is essential for those who are new to the cereals area, and it is an excellent source book for the seasoned professional.
"Synopsis" may belong to another edition of this title.
Review
...an enthralling introduction for any budding cereal scientist. --International Journal of Food Science and Technology
"About the title" may belong to another edition of this title.
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