Principles of Food, Beverage, and Labor Cost Controls

Dittmer, Paul R.; Keefe, J. Desmond, III

ISBN 10: 0470140569 / ISBN 13: 9780470140567

Published by Wiley, 2008

About this Item

Seller Inventory # 4995806-n

Bibliographic Details

• Title: Principles of Food, Beverage, and Labor Cost Controls
• Publisher: Wiley
• Publication Date: 2008
• Language: English
• ISBN 10: 0470140569
• ISBN 13: 9780470140567
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

About the Author

Paul R. Dittmer and J. Desmond Keefe are the authors of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e, published by Wiley.