Principles of Food, Beverage, and Labor Cost Controls. Ninth Edition

Name: Principles of Food, Beverage, and Labor Cost Controls. Ninth Edition
Author: Dittmer, Paul R.; Keefe, Desmond III

Dittmer, Paul R.; Keefe, Desmond III

Published by Wiley Publishing, Inc., Hoboken, NJ, 2009

Hardcover
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633pp. +CDR. Light wear, clean text, CDR still in sealed pouch. Size: 8vo - over 7¾" - 9¾" Tall E8.

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Bibliographic details

Title: Principles of Food, Beverage, and Labor Cost Controls. Ninth Edition
Author: Dittmer, Paul R.; Keefe, Desmond III
Publisher: Wiley Publishing, Inc., Hoboken, NJ
Publication year: 2009
Condition: Very Good
Binding: Hardcover
Edition: Ninth Edition.
Seller catalogs: Business / Self Help, Text Book

Voyageur Book Shop

Milwaukee, WI, U.S.A.

5-star seller

AbeBooks seller since October 12, 2016

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