Principles of Food, Beverage, and Labour Cost Controls

Dittmer, Paul R.; Keefe, J. Desmond; Hoyer, Gary; Foster, Tim

ISBN 10: 1118798171 / ISBN 13: 9781118798171

Published by Wiley, 2014

About this Item

Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Seller Inventory # 001512865U

Bibliographic Details

• Title: Principles of Food, Beverage, and Labour Cost Controls
• Publisher: Wiley
• Publication Date: 2014
• Language: English
• ISBN 10: 1118798171
• ISBN 13: 9781118798171
• Binding: hardcover
• Edition: 2nd Canadian.
• Condition: Good

About this title

Synopsis

Principles of Food, Beverage, and Labour Cost Controls has been written to provide students with knowledge of the principles necessary to keep restaurant costs under control and to manage a profitable operation.   This text has defined the cost control course for generations of students and the new second Canadian edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.